ACTIVITY REPORT ON HBIC TRAINING PROGRAMME

Event Date : 31/03/2021

Objectives

  • For the direct interact of the students with University professors.
  • To make them aware of the entrepreneurial opportunities.
  • To experience the University environment.
  • To acquire knowledge on commercial production of mushrooms
  • To improve the knowledge of the students in small scale production of spice powders and pastes.
  • To prepare the students for the selection of carrier path in different departments of industry

Strength behind the visit Honourable Provost

Dr. C. Krishna Sir has approved the industrial visit and encouraged the committee for organizing similar kind of activities for the benefit of students.

 

TWO DAYS TRAINING PROGRAMME ON 31/03/2021 TO 01/04/2021

SECOND DAY TRANING 01/04/2021

10:00 AM TO 1:00 PM

  • PREPARATION OF TOMATO SAUGSE
  • PREPARATION OF MORIGA CAPSULES

2:00 PM TO 5:00 PM

  • PROCESSING OF PAKAGE
  • KITCHEN GARDENING
  • INDUSTRIAL ECONOMY
  • FEED BACK
  • CERTIFICATE DISTRIBUTION

COVERED TOPICS

  • VISIT TO MUSH ROOM PROPAGATION ROOM
  • SEMINAR TAKEN BY SIR ON DISCUSS AND ITS MANAGEMENT OM MUSHROOM
  • PPT PRESENTATION ON POST HARVEST MANAGEMENT OF MUSHROOM

 

  • MINIMAL PROSESSING
  • NUTRI KITCHEN GARDEN BY PRINCIPAL MADAM
  • INDUSTRIAL ECONOMY BY SUJATHA MADAM
  • FEED BACK BY OUR STUDENTS